ONLY THE FINEST FLAVOURS
OF NORDIC NATURE MAKE IT
INTO OUT BOTTLES
ONLY THE FINEST FLAVOURS
OF NORDIC NATURE MAKE IT
INTO OUT BOTTLES
Flavours
Double fermentation creates unique flavour increasing nuances the flavour composition
HIDCOTE BLUE
It has a unique and complex flavour composition. The double-fermentation creates a deep flavour composition with a slight sence of lavendel combined with notes of apple/citrus and some even ginger notes.
Hidcote Blue won the product price of the year nominated at Bornholm in Denmark in 2019 (Sol-over-Gudhjem).
Enjoy it everyday as appetizer together with nuts, olives and chips. It also works well with seafood, fish and other light dishes.
ROSA RUGOSA
It has a unique flowery taste with notes close to that of a mild rosé vine. It has a pleasant nose of rose flower and a deeper tone of red berries and spices.
Rosa Rugosa adds an extra an enjoyment to the more or less sunny days on the balcony or the terrace. It goes well with desserts, cakes or other delicacies from the spring and summer gardens – like as an accompaniments to a nice bowl of strawberries.