Our mission is to make all moments into festive ones. København Kombucha is a sparkling, vinous experience which gives a moment of enjoyment equal to vine and other sparkling alternatives. Everyone should be able to enjoy special moments with less alcohol.
Our mission is to make all moments into festive ones.
København Kombucha is a sparkling, vinious experience which gives a moment of enjoyment equally to vine and other sparkling alternatives. Everyone should be able to enjoy special moments with less alcohol.
our story
In Denmark we are good at celebrating the big as well as the small moments – and this often means cheers and alcohol. København Kombucha’s mission is to include everyone for celebrations and offer sparkling kombucha filled in classic Champagne bottles as festive, low-alcoholic alternative for those who cannot or do not want to drink alcohol.
København Kombucha was founded by Louise Benkjær Limbach in 2019.
After having spent many year in France and Austria, she was very inspired by their food culture. Food was not just food but a life-style that could be integrated into everyday life.
The tendences from abroad needed to be tried in Denmark, but with a Danish focus on quality, with a high focus on taste and product design.
The first product developed, København Kombucha's Hidcote Blue, won the product-price held in the summer 2019 on Bornholm (Sol-over-Gudhjem). This was a good start to the new adventure.